The Eureka Mignon Specialita is a high-end espresso grinder designed to offer professional-level consistency in a compact size. Built with 55mm flat hardened steel burrs and featuring stepless micrometric adjustment, it’s a favorite among home espresso enthusiasts for its precision and ability to dial in the perfect grind size.
Pros
- Exceptional grind consistency for espresso, offering a fluffy, even grind
- Stepless micrometric adjustment for precise grind control
- Quiet operation compared to other grinders in its class
- Touchscreen for easy timed dosing, with programmable single and double shots
Cons
- Not ideal for coarser grind methods: It excels at espresso but is less suited for other brewing styles
- Small adjustment dial can make fine-tuning difficult
- Grind retention of about 1g, which may require purging between uses
Performance and Grind Quality
The Specialita’s 55mm flat burrs ensure consistent and fluffy grind quality, producing minimal clumping, thanks to Eureka’s ACE System. This means you get excellent particle distribution, which is essential for pulling rich, balanced espresso shots. Its grind retention is relatively low for a flat burr grinder, but it can still leave about 1 gram of coffee behind, so purging between uses is recommended
However, the bimodal grind distribution offers a unique flavor profile. Unlike typical unimodal flat burr grinders, the Specialita’s distribution provides a richer body and sweetness in espresso, which some might find more balanced but could be muddy in coarser grind settings
Design and Usability
One of the Specialita’s key selling points is its quiet operation. Designed to dampen noise, it operates at around 75-78 decibels, making it much quieter than many competitors, perfect for use in home kitchens without disturbing the household
The grinder features a touchscreen display with programmable single and double-shot options. The stepless grind adjustment dial allows for minute tweaks, but the small size of the dial can make it challenging to make fine adjustments accurately. Additionally, while it’s an excellent grinder for espresso, adjusting it for coarser grind methods (like pour-over or French press) requires significant dial movement, making it less versatile for non-espresso brewing
Conclusion
The Eureka Mignon Specialita is an outstanding espresso grinder that delivers top-tier grind quality and precision in a compact, stylish package. It’s best suited for espresso enthusiasts who value consistency and low noise in their workflow. While its versatility for non-espresso brewing is limited, the Specialita shines as a dedicated espresso grinder, making it well worth the investment for serious home baristas.
